Vinsanto DOC Orcia
San Bartolomeo
€15.00
Vin Santo is a tradition at our Estate. Trebbiano Toscano and Malvasia grapes are carefully placed on straw mats in a highly ventilated room until the noble mold begins to form on the skins, which occurs usually after 3 months. Following a very delicate pressing, the juice is placed in Petites barriques that vary in size from 50 to 125 liters, for approximately 36 months. A 1-year bottle refinement is normal practice prior to release. “San Bartolomeo” has a splendid amber hue and evokes intense notes of dried plums, apricots, dates, toasted almonds, and honey. It finishes off with a persistently sinuous and honey-sweet palate.
- Minimum order of 6 bottles.
- We also do mixed cases.
- Prices and shipping charges, according to your location.
Technical sheet
- Region / Origin
- Vinsanto D.O.C. Orcia 2007
- Grape varietal
- Malvasia and Trebbiano Toscano
- Vinification process
- The Trebbiano Toscano and Malvasia grapes are carefully handpicked and placed on straw mats in a well-ventilated room and left for approximately three to four months while the noble mold begins to form on the skins of the grapes. After a delicate pressing, the juice obtained is placed in petite “barriques” or “carati” that vary in size from 50 to 125 liters, for approximately 36 to 48 months. A minimum 6 month bottle refinement is normal procedure prior to releasing Bartolomeo.
- Bottle refinement
- A 6 month to 1 year bottle refinement is normal procedure prior to release
- Bottles produced
- 2,600
- Serving temperature
- Slightly chilled before serving
- Suggested food accompaniments
- The perfect accompaniment to aged pecorino cheeses as well as with stilton and gorgonzola. Always great with the classic “tozzetti” for dunking or with a dry fruit cake like the “crostata”. Of course you can enjoy it simply on its own.
- Organoleptic notes
- It has a splendid amber hue and evokes intense notes of dried plums, apricots, dates, and toasted almonds. Finishing off with a persistently sinuous and honey sweet palate that goes on and on.
- Alcohol
- 16%